NOT JUST A GOOD COVER
The Geometry of Pasta pairs over 100 authentic recipes from critically
acclaimed chef, Jacob Kenedy, with award-winning designer Caz
Hildebrand’s stunning black-and-white designs to reveal the science,
history and philosophy behind spectacular pasta dishes from all over
A stunning fusion of design and food, The Geometry of Pasta tells you everything you need to know about cooking and eating pasta like an Italian.
Extent: 288 pages